Recipe Pork Ginger Stir Fry

Recipe for Pork Ginger Stir Fry

Stir fry is one of the most popular and versatile dishes around. It's a great way to use up leftovers or use up food that's been sitting in the fridge for a few days. And, when it comes to stir fry dishes, pork and ginger is a classic combination. This pork ginger stir fry recipe is easy to make and delicious.

Ingredients

For this pork ginger stir fry recipe, you will need the following ingredients:

• 3 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1/2 pound of pork tenderloin, cut into thin strips
• 1 tablespoon of freshly grated ginger
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of sugar
• 1 bell pepper, cut into strips
• 1/2 cup of frozen peas
• 1/4 cup of water

Instructions

To make this pork ginger stir fry, follow these instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the garlic and onion and cook, stirring, for about one minute.
3. Add the pork strips and cook, stirring, for about two minutes.
4. Add the ginger, soy sauce, sesame oil, sugar, bell pepper, and peas and cook, stirring, for about three minutes.
5. Add the water and cook, stirring, for about five minutes, or until the pork is cooked through.
6. Serve hot with steamed rice.

This pork ginger stir fry recipe is a delicious and easy way to make a tasty meal. The combination of flavors is sure to please everyone in your family. Plus, it's a great way to use up leftovers or food that's been sitting in the fridge for a few days. Give this recipe a try and enjoy!

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